Accurate and sensitive detection of Salmonella in foods by engineered bacteriophages

Salmonella is a major causative agent of foodborne illness and rapid identification of this pathogen is essential to prevent disease. Currently most assays require high bacterial burdens or prolonged enrichment to achieve acceptable performance. A reduction in testing time without loss of sensitivit...

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Detalles Bibliográficos
Autores principales: Nguyen, Minh M., Gil, Jose, Brown, Matthew, Cesar Tondo, Eduardo, Soraya Martins de Aquino, Nathanyelle, Eisenberg, Marcia, Erickson, Stephen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7567081/
https://www.ncbi.nlm.nih.gov/pubmed/33060781
http://dx.doi.org/10.1038/s41598-020-74587-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7567081/
https://www.ncbi.nlm.nih.gov/pubmed/33060781
http://dx.doi.org/10.1038/s41598-020-74587-8

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