Characterization of volatile fatty-acid utilization in Escherichia coli aiming for robust valorisation of food residues

Valorisation of food residues would greatly benefit from development of robust processes that create added value compared to current feed- and biogas applications. Recent advances in membrane-bioreactor-based open mixed microbial cultures, enable robust conversion of fluctuating streams of food resi...

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Detalles Bibliográficos
Autores principales: Sjöberg, Gustav, Gustavsson, Martin, van Maris, Antonius J. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7568742/
https://www.ncbi.nlm.nih.gov/pubmed/33068215
http://dx.doi.org/10.1186/s13568-020-01121-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7568742/
https://www.ncbi.nlm.nih.gov/pubmed/33068215
http://dx.doi.org/10.1186/s13568-020-01121-4

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