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Characterization of volatile fatty-acid utilization in Escherichia coli aiming for robust valorisation of food residues
Valorisation of food residues would greatly benefit from development of robust processes that create added value compared to current feed- and biogas applications. Recent advances in membrane-bioreactor-based open mixed microbial cultures, enable robust conversion of fluctuating streams of food resi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7568742/ https://www.ncbi.nlm.nih.gov/pubmed/33068215 http://dx.doi.org/10.1186/s13568-020-01121-4 |