Effect of different Agrobacterium rhizogenes strains for in-vitro hairy root induction, total phenolic, flavonoids contents, antibacterial and antioxidant activity of (Cucumis anguria L.)

The present study aimed to investigate the effect of different Agrobacterium rhizogenes on the induction of hairy root of Cucumis anguria and determine its total phenolic, flavonoids contents, antibacterial and antioxidant activity. In this investigation A. rhizogenes strains such as, 15834, 13333,...

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Detalles Bibliográficos
Autores principales: Joseph Sahayarayan, Jesudass, Udayakumar, Rajangam, Arun, Muthukrishnan, Ganapathi, Andy, Alwahibi, Mona S., Aldosari, Norah Salim, Morgan, Abubaker M.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7569140/
https://www.ncbi.nlm.nih.gov/pubmed/33100855
http://dx.doi.org/10.1016/j.sjbs.2020.08.050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7569140/
https://www.ncbi.nlm.nih.gov/pubmed/33100855
http://dx.doi.org/10.1016/j.sjbs.2020.08.050

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