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Effect of different Agrobacterium rhizogenes strains for in-vitro hairy root induction, total phenolic, flavonoids contents, antibacterial and antioxidant activity of (Cucumis anguria L.)
The present study aimed to investigate the effect of different Agrobacterium rhizogenes on the induction of hairy root of Cucumis anguria and determine its total phenolic, flavonoids contents, antibacterial and antioxidant activity. In this investigation A. rhizogenes strains such as, 15834, 13333,...
Autores principales: | Joseph Sahayarayan, Jesudass, Udayakumar, Rajangam, Arun, Muthukrishnan, Ganapathi, Andy, Alwahibi, Mona S., Aldosari, Norah Salim, Morgan, Abubaker M.A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7569140/ https://www.ncbi.nlm.nih.gov/pubmed/33100855 http://dx.doi.org/10.1016/j.sjbs.2020.08.050 |
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