Modification and characterization of chicken eggshell for possible catalytic applications

Researchers have shown considerable interest in finding a sustainable, low cost, and readily available substitute for the commercial calcium oxide (CaO) catalyst. In this work, raw chicken eggshell was modified by boiling and calcination at 900 °C for 3 h. The x-ray diffraction characterization reve...

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Detalles Bibliográficos
Autores principales: Awogbemi, Omojola, Inambao, Freddie, Onuh, Emmanuel I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7569345/
https://www.ncbi.nlm.nih.gov/pubmed/33102874
http://dx.doi.org/10.1016/j.heliyon.2020.e05283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7569345/
https://www.ncbi.nlm.nih.gov/pubmed/33102874
http://dx.doi.org/10.1016/j.heliyon.2020.e05283

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