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Modification and characterization of chicken eggshell for possible catalytic applications
Researchers have shown considerable interest in finding a sustainable, low cost, and readily available substitute for the commercial calcium oxide (CaO) catalyst. In this work, raw chicken eggshell was modified by boiling and calcination at 900 °C for 3 h. The x-ray diffraction characterization reve...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7569345/ https://www.ncbi.nlm.nih.gov/pubmed/33102874 http://dx.doi.org/10.1016/j.heliyon.2020.e05283 |