Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells

Beer is one of the most consumed alcoholic beverages in the world, rich in chemical compounds of natural origin with high nutritional and biological value. It is made up of water, barley malt, hops, and yeast. The main nutrients are carbohydrates, amino acids, minerals, vitamins, and other compounds...

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Detalles Bibliográficos
Autores principales: Di Domenico, Marina, Feola, Antonia, Ambrosio, Pasqualina, Pinto, Federica, Galasso, Giovanni, Zarrelli, Armando, Di Fabio, Giovanni, Porcelli, Marina, Scacco, Salvatore, Inchingolo, Francesco, Quagliuolo, Lucio, Ballini, Andrea, Boccellino, Mariarosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7569455/
https://www.ncbi.nlm.nih.gov/pubmed/33101420
http://dx.doi.org/10.1155/2020/8835813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7569455/
https://www.ncbi.nlm.nih.gov/pubmed/33101420
http://dx.doi.org/10.1155/2020/8835813

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