COVID-19 and food allergy in children

In children with food allergy the visits should be limited to those that are unequivocally needed on clinical basis. Food challenge can be performed in selected situations, taking a more detailed history to make sure that patients provide whatever information we need. The maintenance of a safe diet...

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Detalles Bibliográficos
Autores principales: D’Auria, Enza, Anania, Caterina, Cuomo, Barbara, Decimo, Fabio, Indirli, Giovanni Cosimo, Mastrorilli, Violetta, Santoro, Angelica, Sartorio, Marco U.A., Veronelli, Elisabetta, Caffarelli, Carlo, Marseglia, Gian Luigi, Calvani, Mauro, “Food Allergy Study Group”, the Italian Society of Pediatric Allergy and Immunology (SIAIP)
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mattioli 1885 2020
Materias:
Reviews/Focus on
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7569639/
https://www.ncbi.nlm.nih.gov/pubmed/32420946
http://dx.doi.org/10.23750/abm.v91i2.9614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7569639/
https://www.ncbi.nlm.nih.gov/pubmed/32420946
http://dx.doi.org/10.23750/abm.v91i2.9614

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