Resilience of Aspergillus westerdijkiae Strains to Interacting Climate-Related Abiotic Factors: Effects on Growth and Ochratoxin A Production on Coffee-Based Medium and in Stored Coffee

We examined the resilience of strains of Aspergillus westerdijkiae in terms of growth and ochratoxin A (OTA) production in relation to: (a) two-way interacting climate-related abiotic factors of water activity (a(w), 0.99–0.90) × temperature (25–37 °C) on green coffee and roasted coffee-based media;...

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Detalles Bibliográficos
Autores principales: Akbar, Asya, Medina, Angel, Magan, Naresh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7569885/
https://www.ncbi.nlm.nih.gov/pubmed/32825420
http://dx.doi.org/10.3390/microorganisms8091268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7569885/
https://www.ncbi.nlm.nih.gov/pubmed/32825420
http://dx.doi.org/10.3390/microorganisms8091268

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