Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars

Onion is among the most widely cultivated and consumed economic crops. Onions are an excellent dietary source of polyphenols and nutrients. However, onions phytonutrient compositions vary with cultivars and growing locations. Therefore, the present study involved the evaluation of polyphenol, nutrit...

Descripción completa

Detalles Bibliográficos
Autores principales: Metrani, Rita, Singh, Jashbir, Acharya, Pratibha, K. Jayaprakasha, Guddadarangavvanahally, S. Patil, Bhimanagouda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7569911/
https://www.ncbi.nlm.nih.gov/pubmed/32825622
http://dx.doi.org/10.3390/plants9091077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7569911/
https://www.ncbi.nlm.nih.gov/pubmed/32825622
http://dx.doi.org/10.3390/plants9091077

Ejemplares similares