The Influence of Maltodextrin on the Thermal Transitions and State Diagrams of Fruit Juice Model Systems

The state diagram, which is defined as a stability map of different states and phases of a food as a function of the solid content and temperature, is regarded as fundamental approach in the design and optimization of processes or storage procedures of food in the low-, intermediate-, and high-moist...

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Detalles Bibliográficos
Autores principales: García-Coronado, Pedro, Flores-Ramírez, Alma, Grajales-Lagunes, Alicia, Godínez-Hernández, Cesar, Abud-Archila, Miguel, González-García, Raúl, Ruiz-Cabrera, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570093/
https://www.ncbi.nlm.nih.gov/pubmed/32932726
http://dx.doi.org/10.3390/polym12092077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570093/
https://www.ncbi.nlm.nih.gov/pubmed/32932726
http://dx.doi.org/10.3390/polym12092077

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