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The Influence of Maltodextrin on the Thermal Transitions and State Diagrams of Fruit Juice Model Systems
The state diagram, which is defined as a stability map of different states and phases of a food as a function of the solid content and temperature, is regarded as fundamental approach in the design and optimization of processes or storage procedures of food in the low-, intermediate-, and high-moist...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570093/ https://www.ncbi.nlm.nih.gov/pubmed/32932726 http://dx.doi.org/10.3390/polym12092077 |