Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria

Two exopolysaccharide (EPS)-producing lactic acid bacteria (LAB) strains, Liquorilactobacillus (L.) sp CUPV281 and Liquorilactobacillus (L.) mali CUPV271, were isolated from Spanish apple must. Each of the strains produced a dextran, with different branching degrees, to be incorporated into soy prot...

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Detalles Bibliográficos
Autores principales: Uranga, Jone, Llamas, Mª Goretti, Agirrezabala, Ziortza, Dueñas, María Teresa, Etxebeste, Oier, Guerrero, Pedro, de la Caba, Koro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570117/
https://www.ncbi.nlm.nih.gov/pubmed/32947835
http://dx.doi.org/10.3390/polym12092106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570117/
https://www.ncbi.nlm.nih.gov/pubmed/32947835
http://dx.doi.org/10.3390/polym12092106

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