Improvement of Postharvest Quality of Plum (Prunus domestica L.) Using Polysaccharide-Based Edible Coatings

Polysaccharide-based edible coatings are served as an attractive preservation method for postharvest maintenance of most fruits. The current study examined the effect of carboxymethylcellulose (CMC)- and pectin (Pec)-based edible coatings on titratable acidity (TA), firmness; vitamin C (vit C); tota...

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Detalles Bibliográficos
Autores principales: Panahirad, Sima, Naghshiband-Hassani, Rahim, Bergin, Sara, Katam, Ramesh, Mahna, Nasser
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570146/
https://www.ncbi.nlm.nih.gov/pubmed/32899661
http://dx.doi.org/10.3390/plants9091148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570146/
https://www.ncbi.nlm.nih.gov/pubmed/32899661
http://dx.doi.org/10.3390/plants9091148

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