Study of the Influence of the Almond Shell Variety on the Mechanical Properties of Starch-Based Polymer Biocomposites

This article is focused on the development of a series of biodegradable and eco-friendly biocomposites based on starch polymer (Mater-Bi DI01A) filled with 30 wt% almond shell (AS) of different varieties (Desmayo Rojo, Largueta, Marcona, Mollar, and a commercial mixture of varieties) to study the in...

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Detalles Bibliográficos
Autores principales: Ibáñez García, Ana, Martínez García, Asunción, Ferrándiz Bou, Santiago
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570178/
https://www.ncbi.nlm.nih.gov/pubmed/32911803
http://dx.doi.org/10.3390/polym12092049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570178/
https://www.ncbi.nlm.nih.gov/pubmed/32911803
http://dx.doi.org/10.3390/polym12092049

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