Multivariate Analysis of Amino Acids and Health Beneficial Properties of Cantaloupe Varieties Grown in Six Locations in the United States

Cantaloupe is a good dietary source of amino acids, including γ-aminobutyric acid (GABA), glutamine, and citrulline. However, the levels of these amino acids vary among different cantaloupe varieties grown in different locations. Understanding the variation in amino acid contents provides fundamenta...

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Detalles Bibliográficos
Autores principales: Singh, Jashbir, Metrani, Rita, Jayaprakasha, Guddadarangavvanahally K., Crosby, Kevin M., Ravishankar, Sadhana, Patil, Bhimanagouda S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570236/
https://www.ncbi.nlm.nih.gov/pubmed/32824999
http://dx.doi.org/10.3390/plants9091058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570236/
https://www.ncbi.nlm.nih.gov/pubmed/32824999
http://dx.doi.org/10.3390/plants9091058

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