Light and Low Relative Humidity Increase Antioxidants Content in Mung Bean (Vigna radiata L.) Sprouts

In the last decades, there has been a growing interest in the production of sprouts, since they are a highly nutritious food, particularly suitable for indoor farming in urban areas. Achieving sprout production in indoor systems requires an understanding of possible alterations induced by the microc...

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Detalles Bibliográficos
Autores principales: Amitrano, Chiara, Arena, Carmen, De Pascale, Stefania, De Micco, Veronica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570258/
https://www.ncbi.nlm.nih.gov/pubmed/32854438
http://dx.doi.org/10.3390/plants9091093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570258/
https://www.ncbi.nlm.nih.gov/pubmed/32854438
http://dx.doi.org/10.3390/plants9091093

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