A Comprehensive Review on Corn Starch-Based Nanomaterials: Properties, Simulations, and Applications

Corn (Zea mays L.) is one of the major food crops, and it is considered to be a very distinctive plant, since it is able to produce a large amount of the natural polymer of starch through its capacity to utilize large amounts of sunlight. Corn starch is used in a wide range of products and applicati...

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Detalles Bibliográficos
Autores principales: Palanisamy, Chella Perumal, Cui, Bo, Zhang, Hongxia, Jayaraman, Selvaraj, Kodiveri Muthukaliannan, Gothandam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570270/
https://www.ncbi.nlm.nih.gov/pubmed/32971849
http://dx.doi.org/10.3390/polym12092161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570270/
https://www.ncbi.nlm.nih.gov/pubmed/32971849
http://dx.doi.org/10.3390/polym12092161

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