Differences in Physiological Responses of Two Oat (Avena nuda L.) Lines to Sodic-Alkalinity in the Vegetative Stage

Sodic-alkalinity is a more seriously limiting factor in agricultural productivity than salinity. Oat (Avena nuda) is a salt-tolerant crop species and is therefore useful in studying the physiological responses of cereals to alkalinity. We evaluated the differential effects of sodic-alkalinity on two...

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Detalles Bibliográficos
Autores principales: Liu, Liyun, Petchphankul, Nateetorn, Ueda, Akihiro, Saneoka, Hirofumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570279/
https://www.ncbi.nlm.nih.gov/pubmed/32933050
http://dx.doi.org/10.3390/plants9091188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570279/
https://www.ncbi.nlm.nih.gov/pubmed/32933050
http://dx.doi.org/10.3390/plants9091188

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