Denaturation Behavior and Kinetics of Single- and Multi-Component Protein Systems at Extrusion-Like Conditions

In this study, the influence of defined extrusion-like treatment conditions on the denaturation behavior and kinetics of single- and multi-component protein model systems at a protein concentration of 70% (w/w) was investigated. α-Lactalbumin (αLA) and β-Lactoglobulin (βLG), and whey protein isolate...

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Detalles Bibliográficos
Autores principales: Quevedo, Maria, Karbstein, Heike P., Emin, M. Azad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570385/
https://www.ncbi.nlm.nih.gov/pubmed/32962302
http://dx.doi.org/10.3390/polym12092145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570385/
https://www.ncbi.nlm.nih.gov/pubmed/32962302
http://dx.doi.org/10.3390/polym12092145

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