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Wine’s Phenolic Compounds and Health: A Pythagorean View
In support of the J curve that describes the association between wine consumption and all-cause mortality, researchers and the lay press often advocate the health benefits of (poly)phenol consumption via red wine intake and cite the vast amount of in vitro literature that would corroborate the hypot...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570485/ https://www.ncbi.nlm.nih.gov/pubmed/32911765 http://dx.doi.org/10.3390/molecules25184105 |