Comparative Phytochemical, Antioxidant and Haemostatic Studies of Preparations from Selected Vegetables from Cucurbitaceae Family

The aim of this study was to provide detailed insight into the chemical composition and activity of five cucurbit vegetable preparations (pumpkin, zucchini, cucumber, white and yellow pattypan squash), each containing various phytochemical compounds with potential use against oxidative stress induce...

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Detalles Bibliográficos
Autores principales: Rolnik, Agata, Kowalska, Iwona, Soluch, Agata, Stochmal, Anna, Olas, Beata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570563/
https://www.ncbi.nlm.nih.gov/pubmed/32967295
http://dx.doi.org/10.3390/molecules25184326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570563/
https://www.ncbi.nlm.nih.gov/pubmed/32967295
http://dx.doi.org/10.3390/molecules25184326

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