Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach

Bushfires are increasing in number and intensity due to climate change. A newly developed low-cost electronic nose (e-nose) was tested on wines made from grapevines exposed to smoke in field trials. E-nose readings were obtained from wines from five experimental treatments: (i) low-density smoke exp...

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Detalles Bibliográficos
Autores principales: Fuentes, Sigfredo, Summerson, Vasiliki, Gonzalez Viejo, Claudia, Tongson, Eden, Lipovetzky, Nir, Wilkinson, Kerry L., Szeto, Colleen, Unnithan, Ranjith R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570578/
https://www.ncbi.nlm.nih.gov/pubmed/32911709
http://dx.doi.org/10.3390/s20185108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570578/
https://www.ncbi.nlm.nih.gov/pubmed/32911709
http://dx.doi.org/10.3390/s20185108

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