Effect of Daily Intake of Green Tea Catechins on Cognitive Function in Middle-Aged and Older Subjects: A Randomized, Placebo-Controlled Study

Epidemiological studies in Japan, including the Nakajima study and the Tsurugaya study, have indicated that green tea consumption may improve cognitive impairment. Catechins, which are typical polyphenols contained in green tea, have been reported to have antioxidative, anti-inflammatory, and neurop...

Descripción completa

Detalles Bibliográficos
Autores principales: Baba, Yoshitake, Inagaki, Shun, Nakagawa, Sae, Kaneko, Toshiyuki, Kobayashi, Makoto, Takihara, Takanobu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570631/
https://www.ncbi.nlm.nih.gov/pubmed/32957612
http://dx.doi.org/10.3390/molecules25184265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570631/
https://www.ncbi.nlm.nih.gov/pubmed/32957612
http://dx.doi.org/10.3390/molecules25184265

Ejemplares similares