The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins

The quantitative and qualitative impacts of anthocyanins on proanthocyanidin adsorption to grape-derived cell wall material were investigated in fifteen unique systems of varying temperatures, ethanol concentrations, and proanthocyanidin concentrations. Proanthocyanidin solutions were exposed to cel...

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Detalles Bibliográficos
Autores principales: Beaver, Jordan W., Miller, Konrad V., Medina-Plaza, Cristina, Dokoozlian, Nick, Ponangi, Ravi, Blair, Thomas, Block, David, Oberholster, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570689/
https://www.ncbi.nlm.nih.gov/pubmed/32927698
http://dx.doi.org/10.3390/molecules25184139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570689/
https://www.ncbi.nlm.nih.gov/pubmed/32927698
http://dx.doi.org/10.3390/molecules25184139

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