Estimation Method of Soluble Solid Content in Peach Based on Deep Features of Hyperspectral Imagery

Soluble solids content (SSC) is one of the important components for evaluating fruit quality. The rapid development of hyperspectral imagery provides an efficient method for non-destructive detection of SSC. Previous studies have shown that the internal quality evaluation of fruits based on spectral...

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Detalles Bibliográficos
Autores principales: Yang, Baohua, Gao, Yuan, Yan, Qian, Qi, Lin, Zhu, Yue, Wang, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570831/
https://www.ncbi.nlm.nih.gov/pubmed/32899646
http://dx.doi.org/10.3390/s20185021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570831/
https://www.ncbi.nlm.nih.gov/pubmed/32899646
http://dx.doi.org/10.3390/s20185021

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