Highly Sensitive Fluorescence Sensor for Carrageenan from a Composite Methylcellulose/Polyacrylate Membrane

Carrageenans are linear sulphated polysaccharides that are commonly added into confectionery products but may exert a detrimental effect to human health. A new and simpler way of carrageenan determination based on an optical sensor utilizing a methylcellulose/poly(n-butyl acrylate) (Mc/PnBA) composi...

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Detalles Bibliográficos
Autores principales: Hassan, Riyadh Abdulmalek, Heng, Lee Yook, Tan, Ling Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570864/
https://www.ncbi.nlm.nih.gov/pubmed/32899886
http://dx.doi.org/10.3390/s20185043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570864/
https://www.ncbi.nlm.nih.gov/pubmed/32899886
http://dx.doi.org/10.3390/s20185043

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