A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market

Olive leaf extract (OLE), prepared from the fresh or dried leaves of Olea europaea L., is generating interest as a cardiovascular and metabolic disease risk modifier. Positive effects for the leaf extract and its key phytochemical constituents have been reported on blood pressure, respiratory infect...

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Detalles Bibliográficos
Autores principales: Breakspear, Ian, Guillaume, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570885/
https://www.ncbi.nlm.nih.gov/pubmed/32911652
http://dx.doi.org/10.3390/molecules25184099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570885/
https://www.ncbi.nlm.nih.gov/pubmed/32911652
http://dx.doi.org/10.3390/molecules25184099

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