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A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market
Olive leaf extract (OLE), prepared from the fresh or dried leaves of Olea europaea L., is generating interest as a cardiovascular and metabolic disease risk modifier. Positive effects for the leaf extract and its key phytochemical constituents have been reported on blood pressure, respiratory infect...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570885/ https://www.ncbi.nlm.nih.gov/pubmed/32911652 http://dx.doi.org/10.3390/molecules25184099 |