Biocatalytic Potential of Native Basidiomycetes from Colombia for Flavour/Aroma Production

Aromas and flavours can be produced from fungi by either de novo synthesis or biotransformation processes. Herein, the biocatalytic potential of seven basidiomycete species from Colombia fungal strains isolated as endophytes or basidioma was evaluated. Ganoderma webenarium, Ganoderma chocoense, and...

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Detalles Bibliográficos
Autores principales: Jaramillo, David A., Méndez, María J., Vargas, Gabriela, Stashenko, Elena E., Vasco-Palacios, Aída-M., Ceballos, Andrés, Caicedo, Nelson H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570902/
https://www.ncbi.nlm.nih.gov/pubmed/32971920
http://dx.doi.org/10.3390/molecules25184344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570902/
https://www.ncbi.nlm.nih.gov/pubmed/32971920
http://dx.doi.org/10.3390/molecules25184344

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