Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives

Incorporation of antioxidant agents in edible films and packages often relies in the usage of essential oils and other concentrated hydrophobic liquids, with reliable increases in antimicrobial and antioxidant activities of the overall composite, but with less desirable synthetic sources and extract...

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Detalles Bibliográficos
Autores principales: Reboleira, João, Ganhão, Rui, Mendes, Susana, Adão, Pedro, Andrade, Mariana, Vilarinho, Fernanda, Sanches-Silva, Ana, Sousa, Dora, Mateus, Artur, Bernardino, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570979/
https://www.ncbi.nlm.nih.gov/pubmed/32899518
http://dx.doi.org/10.3390/molecules25184060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570979/
https://www.ncbi.nlm.nih.gov/pubmed/32899518
http://dx.doi.org/10.3390/molecules25184060

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