Comparison of the Partial Structure and Antioxidant Activity of Polysaccharides from Two Species of Chinese Truffles

Truffles are world-renowned premium commodities. Due to their unique aroma and rarity, the price of truffles has always been very high. In this study, Diethylaminoethyl anion exchange chromatography and gel filtration were employed for polysaccharide purification from two different species of Chines...

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Detalles Bibliográficos
Autores principales: Li, Xiaolin, Zhu, Zhongkai, Ye, Lei, Kang, Zongjing, Zhang, Xiaoping, Huang, Yue, Zhang, Bo, Zou, Yuanfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7571095/
https://www.ncbi.nlm.nih.gov/pubmed/32971949
http://dx.doi.org/10.3390/molecules25184345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7571095/
https://www.ncbi.nlm.nih.gov/pubmed/32971949
http://dx.doi.org/10.3390/molecules25184345

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