Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties

Hibiscus species are rich in phenolic compounds and have been traditionally used for improving human health through their bioactive activities. The present study investigated the phenolic compounds of leaf extracts from 18 different H. acetosella accessions and evaluated their biofunctional properti...

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Detalles Bibliográficos
Autores principales: Lyu, Jae Il, Ryu, Jaihyunk, Jin, Chang Hyun, Kim, Dong-Gun, Kim, Jung Min, Seo, Kyoung-Sun, Kim, Jin-Baek, Kim, Sang Hoon, Ahn, Joon-Woo, Kang, Si-Yong, Kwon, Soon-Jae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7571108/
https://www.ncbi.nlm.nih.gov/pubmed/32932699
http://dx.doi.org/10.3390/molecules25184190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7571108/
https://www.ncbi.nlm.nih.gov/pubmed/32932699
http://dx.doi.org/10.3390/molecules25184190

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