Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms

Wildfires are an increasing problem worldwide, with their number and intensity predicted to rise due to climate change. When fires occur close to vineyards, this can result in grapevine smoke contamination and, subsequently, the development of smoke taint in wine. Currently, there are no in-field de...

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Detalles Bibliográficos
Autores principales: Summerson, Vasiliki, Gonzalez Viejo, Claudia, Szeto, Colleen, Wilkinson, Kerry L., Torrico, Damir D., Pang, Alexis, De Bei, Roberta, Fuentes, Sigfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7571113/
https://www.ncbi.nlm.nih.gov/pubmed/32906800
http://dx.doi.org/10.3390/s20185099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7571113/
https://www.ncbi.nlm.nih.gov/pubmed/32906800
http://dx.doi.org/10.3390/s20185099

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