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Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain

There has been a growing interest in developing natural antioxidants with high efficiency and low cost. Bioactive protein hydrolysates could be a potential source of natural and safer antioxidants. The objectives of this study were to hydrolyze corn gluten meal using three plant-derived proteases, n...

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Detalles Bibliográficos
Autores principales: Hu, Ruijia, Chen, Gengjun, Li, Yonghui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7571122/
https://www.ncbi.nlm.nih.gov/pubmed/32906778
http://dx.doi.org/10.3390/molecules25184091