Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

Different technical cork stoppers (blend of natural cork microgranules, one-piece natural cork, agglomerated natural cork, technical cork 1+1) were compared to evaluate the effects on the phenolic, volatile profiles and dissolved oxygen in three red (Merlot, Lagrein red, St. Magdalener) and one rosé...

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Detalles Bibliográficos
Autores principales: Rossetti, Fabrizio, Jouin, Alicia, Jourdes, Michael, Teissedre, Pierre-Louis, Foligni, Roberta, Longo, Edoardo, Boselli, Emanuele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7571222/
https://www.ncbi.nlm.nih.gov/pubmed/32961925
http://dx.doi.org/10.3390/molecules25184276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7571222/
https://www.ncbi.nlm.nih.gov/pubmed/32961925
http://dx.doi.org/10.3390/molecules25184276

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