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Perceptions and usage of selected fermented foods for feeding children aged 13-60 months in Tshwane, Gauteng Province
INTRODUCTION: fermented indigenous foods are known to confer health and nutritional benefits to young children. However, perception and usage of these foods is not well understood. This study aimed to determine the perceptions and usage of fermented foods, by child caregivers, for children feeding i...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The African Field Epidemiology Network
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7572665/ https://www.ncbi.nlm.nih.gov/pubmed/33117487 http://dx.doi.org/10.11604/pamj.2020.36.293.25053 |