Polyunsaturated Fatty Acids Influence LPS-Induced Inflammation of Fish Macrophages Through Differential Modulation of Pathogen Recognition and p38 MAPK/NF-κB Signaling

Polyunsaturated fatty acids (PUFAs) not only serve as essential nutrients but also function as modulators of the immune response in marine fish. However, their immunomodulatory mechanism is poorly understood given that the underlying regulation of the innate immune response in fish has not been full...

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Detalles Bibliográficos
Autores principales: Li, Qingfei, Cui, Kun, Wu, Mengjiao, Xu, Dan, Mai, Kangsen, Ai, Qinghui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7572853/
https://www.ncbi.nlm.nih.gov/pubmed/33123132
http://dx.doi.org/10.3389/fimmu.2020.559332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7572853/
https://www.ncbi.nlm.nih.gov/pubmed/33123132
http://dx.doi.org/10.3389/fimmu.2020.559332

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