Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats

Plant proteins are known to possess important bioactive peptides and have a positive impact on gut microbial modulation. In this study, we studied the ability of a single dose of a fermented soy protein product (P-SPI) to reduce high blood pressure in spontaneous hypertensive rats (SHR) and how it m...

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Detalles Bibliográficos
Autores principales: DALIRI, Eric Banan-Mwine, OFOSU, Fred Kwame, CHELLIAH, Ramachandran, LEE, Byong H., AN, Hongyan, ELAHI, Fazle, BARATHIKANNAN, Kaliyan, KIM, Joong-Hark, OH, Deog-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2020
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7573110/
https://www.ncbi.nlm.nih.gov/pubmed/33117618
http://dx.doi.org/10.12938/bmfh.2020-001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7573110/
https://www.ncbi.nlm.nih.gov/pubmed/33117618
http://dx.doi.org/10.12938/bmfh.2020-001

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