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Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats
Plant proteins are known to possess important bioactive peptides and have a positive impact on gut microbial modulation. In this study, we studied the ability of a single dose of a fermented soy protein product (P-SPI) to reduce high blood pressure in spontaneous hypertensive rats (SHR) and how it m...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BMFH Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7573110/ https://www.ncbi.nlm.nih.gov/pubmed/33117618 http://dx.doi.org/10.12938/bmfh.2020-001 |