The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese

In this paper, we investigated the hydrophobicity, ability to adhere to solvents and the pig epithelium and co-aggregation of members of family Enterobacteriaceae and Enterococcus faecalis KGPMF 49. The bacteria used in this study were isolated from traditionally made autochthonous cheese from South...

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Detalles Bibliográficos
Autores principales: MLADENOVIĆ, Katarina G, GRUJOVIĆ, Mirjana Ž, NIKODIJEVIĆ, Danijela D, ČOMIĆ, Ljiljana R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2020
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7573113/
https://www.ncbi.nlm.nih.gov/pubmed/33117621
http://dx.doi.org/10.12938/bmfh.2020-004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7573113/
https://www.ncbi.nlm.nih.gov/pubmed/33117621
http://dx.doi.org/10.12938/bmfh.2020-004

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