Starch Metabolism in Wheat: Gene Variation and Association Analysis Reveal Additive Effects on Kernel Weight

Kernel weight is a key determinant of yield in wheat (Triticum aestivum L.). Starch consists of amylose and amylopectin and is the major constituent of mature grain. Therefore, starch metabolism in the endosperm during grain filling can influence kernel weight. In this study, we sequenced 87 genes i...

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Detalles Bibliográficos
Autores principales: Hou, Jian, Liu, Yunchuan, Hao, Chenyang, Li, Tian, Liu, Hongxia, Zhang, Xueyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7573188/
https://www.ncbi.nlm.nih.gov/pubmed/33123177
http://dx.doi.org/10.3389/fpls.2020.562008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7573188/
https://www.ncbi.nlm.nih.gov/pubmed/33123177
http://dx.doi.org/10.3389/fpls.2020.562008

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