Raw Milk Microbiota Modifications as Affected by Chlorine Usage for Cleaning Procedures: The Trentingrana PDO Case

Milk microbiota represents a key point in raw milk cheese production and contributes to the development of typical flavor and texture for each type of cheese. The aim of the present study was to evaluate the influence of chlorine products usage for cleaning and sanitizing the milking equipment on (i...

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Detalles Bibliográficos
Autores principales: Cremonesi, Paola, Morandi, Stefano, Ceccarani, Camilla, Battelli, Giovanna, Castiglioni, Bianca, Cologna, Nicola, Goss, Andrea, Severgnini, Marco, Mazzucchi, Massimiliano, Partel, Erika, Tamburini, Alberto, Zanini, Lucio, Brasca, Milena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7573252/
https://www.ncbi.nlm.nih.gov/pubmed/33123103
http://dx.doi.org/10.3389/fmicb.2020.564749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7573252/
https://www.ncbi.nlm.nih.gov/pubmed/33123103
http://dx.doi.org/10.3389/fmicb.2020.564749

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