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Behavioral and neurophysiological taste responses to sweet and salt are diminished in a model of subclinical intestinal inflammation
There is strong evidence for gut-taste bud interactions that influence taste function, behavior and feeding. However, the effect of gut inflammation on this axis is unknown despite reports of taste changes in gastrointestinal (GI) inflammatory conditions. Lipopolysaccharide (LPS), an inflammatory st...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7573616/ https://www.ncbi.nlm.nih.gov/pubmed/33077838 http://dx.doi.org/10.1038/s41598-020-74632-6 |