The Analysis of Field Strains Isolated From Food, Animal and Clinical Sources Uncovers Natural Mutations in Listeria monocytogenes Nisin Resistance Genes

Nisin is a commonly used bacteriocin for controlling spoilage and pathogenic bacteria in food products. Strains possessing high natural nisin resistance that reduce or increase the potency of this bacteriocin against Listeria monocytogenes have been described. Our study sought to gather more insight...

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Detalles Bibliográficos
Autores principales: Wambui, Joseph, Eshwar, Athmanya K., Aalto-Araneda, Mariella, Pöntinen, Anna, Stevens, Marc J. A., Njage, Patrick M. K., Tasara, Taurai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7574537/
https://www.ncbi.nlm.nih.gov/pubmed/33123101
http://dx.doi.org/10.3389/fmicb.2020.549531

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7574537/
https://www.ncbi.nlm.nih.gov/pubmed/33123101
http://dx.doi.org/10.3389/fmicb.2020.549531

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