Isolation of lupeol acetate from fruit peels of Artocarpus camansi

The purpose of this research is to find a lupeol acetate from Artocarpus camansi fruit peel. Ethyl acetate extract of A. camansi fruit peel was obtained by maceration process. After the process of fractionation, it results 3 subfractions (A, B, and C). The subfraction B was rechromatographed and yie...

Descripción completa

Detalles Bibliográficos
Autores principales: Nasution, Rosnani, Muhabbah, Nurul, Helwati, Hira, Bahi, Muhammad, Marianne, Marianne, Amna, Ulil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7574729/
https://www.ncbi.nlm.nih.gov/pubmed/33102199
http://dx.doi.org/10.4103/japtr.JAPTR_6_20
Descripción
Sumario:The purpose of this research is to find a lupeol acetate from Artocarpus camansi fruit peel. Ethyl acetate extract of A. camansi fruit peel was obtained by maceration process. After the process of fractionation, it results 3 subfractions (A, B, and C). The subfraction B was rechromatographed and yielded B2(2) pure isolate. Based on data from proton nuclear magnetic resonance, Fourier transform–infrared, and mass spectrometry (MS from gas chromatography-MS), the B2(2) isolate was suspected as lupeol acetate compound (in this study, the presence of lupeol acetate in the A. camansi fruit peel has been reported for the first time).

Ejemplares similares