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Isolation of lupeol acetate from fruit peels of Artocarpus camansi

The purpose of this research is to find a lupeol acetate from Artocarpus camansi fruit peel. Ethyl acetate extract of A. camansi fruit peel was obtained by maceration process. After the process of fractionation, it results 3 subfractions (A, B, and C). The subfraction B was rechromatographed and yie...

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Autores principales: Nasution, Rosnani, Muhabbah, Nurul, Helwati, Hira, Bahi, Muhammad, Marianne, Marianne, Amna, Ulil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7574729/
https://www.ncbi.nlm.nih.gov/pubmed/33102199
http://dx.doi.org/10.4103/japtr.JAPTR_6_20
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author Nasution, Rosnani
Muhabbah, Nurul
Helwati, Hira
Bahi, Muhammad
Marianne, Marianne
Amna, Ulil
author_facet Nasution, Rosnani
Muhabbah, Nurul
Helwati, Hira
Bahi, Muhammad
Marianne, Marianne
Amna, Ulil
author_sort Nasution, Rosnani
collection PubMed
description The purpose of this research is to find a lupeol acetate from Artocarpus camansi fruit peel. Ethyl acetate extract of A. camansi fruit peel was obtained by maceration process. After the process of fractionation, it results 3 subfractions (A, B, and C). The subfraction B was rechromatographed and yielded B2(2) pure isolate. Based on data from proton nuclear magnetic resonance, Fourier transform–infrared, and mass spectrometry (MS from gas chromatography-MS), the B2(2) isolate was suspected as lupeol acetate compound (in this study, the presence of lupeol acetate in the A. camansi fruit peel has been reported for the first time).
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spelling pubmed-75747292020-10-22 Isolation of lupeol acetate from fruit peels of Artocarpus camansi Nasution, Rosnani Muhabbah, Nurul Helwati, Hira Bahi, Muhammad Marianne, Marianne Amna, Ulil J Adv Pharm Technol Res Original Article The purpose of this research is to find a lupeol acetate from Artocarpus camansi fruit peel. Ethyl acetate extract of A. camansi fruit peel was obtained by maceration process. After the process of fractionation, it results 3 subfractions (A, B, and C). The subfraction B was rechromatographed and yielded B2(2) pure isolate. Based on data from proton nuclear magnetic resonance, Fourier transform–infrared, and mass spectrometry (MS from gas chromatography-MS), the B2(2) isolate was suspected as lupeol acetate compound (in this study, the presence of lupeol acetate in the A. camansi fruit peel has been reported for the first time). Wolters Kluwer - Medknow 2020 2020-07-14 /pmc/articles/PMC7574729/ /pubmed/33102199 http://dx.doi.org/10.4103/japtr.JAPTR_6_20 Text en Copyright: © 2020 Journal of Advanced Pharmaceutical Technology & Research http://creativecommons.org/licenses/by-nc-sa/4.0 This is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms.
spellingShingle Original Article
Nasution, Rosnani
Muhabbah, Nurul
Helwati, Hira
Bahi, Muhammad
Marianne, Marianne
Amna, Ulil
Isolation of lupeol acetate from fruit peels of Artocarpus camansi
title Isolation of lupeol acetate from fruit peels of Artocarpus camansi
title_full Isolation of lupeol acetate from fruit peels of Artocarpus camansi
title_fullStr Isolation of lupeol acetate from fruit peels of Artocarpus camansi
title_full_unstemmed Isolation of lupeol acetate from fruit peels of Artocarpus camansi
title_short Isolation of lupeol acetate from fruit peels of Artocarpus camansi
title_sort isolation of lupeol acetate from fruit peels of artocarpus camansi
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7574729/
https://www.ncbi.nlm.nih.gov/pubmed/33102199
http://dx.doi.org/10.4103/japtr.JAPTR_6_20
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