Perspectives on the trends, challenges and benefits of green, smart and organic (GSO) foods

Rapid rate of industrialization has turned our planet around in favor of fast foods, food fraud, food terrorism, food waste, food adulteration, food poisoning, food contamination and food injustice, paving the path for green, smart and organic products. Green foods are grown and harvested in the abs...

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Detalles Bibliográficos
Autores principales: Ashaolu, Tolulope J., Ashaolu, Joseph O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7574864/
https://www.ncbi.nlm.nih.gov/pubmed/33101552
http://dx.doi.org/10.1016/j.ijgfs.2020.100273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7574864/
https://www.ncbi.nlm.nih.gov/pubmed/33101552
http://dx.doi.org/10.1016/j.ijgfs.2020.100273

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