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Perspectives on the trends, challenges and benefits of green, smart and organic (GSO) foods
Rapid rate of industrialization has turned our planet around in favor of fast foods, food fraud, food terrorism, food waste, food adulteration, food poisoning, food contamination and food injustice, paving the path for green, smart and organic products. Green foods are grown and harvested in the abs...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier B.V.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7574864/ https://www.ncbi.nlm.nih.gov/pubmed/33101552 http://dx.doi.org/10.1016/j.ijgfs.2020.100273 |